Gin is many beautiful things. Not only does everyone like it, but it is also known to be healthy. Some people might be surprised to learn that gin is good for your health, as long as you don’t drink too much of it. Gin was actually used as a herbal medicine as early as the Middle Ages. So it’s been a popular health drink for a long time. Check out all about gin at gin distillery website for more information. Here are eight good reasons why gin should be called a “super food” or “drink.”
The Berries’ Partner
Juniper berries are little dark purple nuggets that are superfoods. Gin is a natural spirit because the juniper berry and a variety of other natural berries are its main ingredients. Juniper berries are great for fighting infections because they warm, stimulate, and clean the body.
Gets wrinkles at bay
Switch out your anti-wrinkle cream for a bottle of Aussie Craft Gin. The juniper berries in the gin are full of antioxidants and help your body’s cells renew, which makes your skin look smoother and healthier.
It’s not very strong.
The juniper berries work by making your body make more enzymes that help break down your food and make it easier to digest. This also means you’ll have less gas. Also, a study found that gin can make people’s metabolisms work better and help them burn more calories. So it’s a great choice whether or not you’re trying to lose weight.
It keeps you young.
You guessed it. Again, it’s the juniper berries. They have flavonoids in them, which are great for preventing heart disease and improving blood flow as you age.
It can help fight diseases of the liver and kidneys.
Gin is the best natural cure for diseases of the kidneys and liver. Juniper berries stop your body from holding on to water, so you can pass more water than with any other type of alcohol. This means that more of the toxins and bacteria in your body are flushed out.
It’s good for your bones.
Gin’s ingredients help relieve joint pain and gout, and the alcohol and juniper berries in it can be used to treat chronic pain and inflammation, such as that caused by arthritis. Putting raisins in gin is a good idea because you can keep them in a jar and eat them every day to get the benefits.
It may help stop a cold.
The oils in juniper berries can help get rid of a cough by getting rid of the mucus in the throat and clearing up congestion in the lungs. Gin is great because it can be mixed with a lot of different herbs and ingredients, like ginger, which can help soothe a sore throat.