100% grass-fed cattle and lamb from the Sapphire Coast of New South Wales, Australia, fresh fish from Huon in Tasmania, chicken from Golden Farms in Melbourne, pork from Rivalea, and additional items.
Traceability and client service are crucial attributes that Farmers Sector delivers to the Hong Kong meat market. We choose a single source for each product we sell, and we do not compromise our quality standards based on pricing. All of the products we procure are derived from natural, humanely treated animals on sustainable farms.
What are their offerings?
Beef \sLamb \sPork
BEEF FROZEN – PRS LEAN BEEF MINCE, 250GM
Lean ground beef contains between 5 and 10% fat, making it not only the healthiest option but also the most adaptable. Spaghetti Bolognese, Chilli Con Carne, Shepherd’s Pie, and Tacos are excellent candidates.
PREMIUM RIB EYE STEAKS – Chilled (SCOTCH FILLET)
Rib Eye steak is a juicy, slightly marbled cut that cooks well on the grill, in a skillet, or on a barbecue and is ideal for family gatherings.
FROZEN: LAMB MINCE
This minced lamb is prepared from fresh legs of lamb and then frozen to extend its shelf life. The lamb mince is ideal for pies, moussaka, burgers, and koftas.
FROZEN – LEAN PORK
Given that it is reasonably lean, pork mince is also a healthy option that is flavorful and flexible. Stir-fries, burgers, san chow bau, and pastas. The 10% fat level of this mince originates from the natural fat in the pig chops; no additional fat has been added.
These pork chops are perfect for any family supper or for entertaining. You may bake them, pan-fry them, and even grill them. Simple to cook, requiring no preparation, and incredibly yummy! Complements apple sauce well.
FRESH – REFRIGERATED SALMON
Salmon filets are an excellent source of omega-3 fatty acids and protein, making them a healthy alternative for quick and flavorful weekday meals. This adaptable fish will be a family favorite whether grilled, pan-fried, or roasted.
FROZEN – WILD-CAPTURED TIGER RAW SHRIMP
Medium-sized prawns with a pleasant, mild flavor, caught in the wild. As a result of the sweetness of their flesh, they pair nicely with spicy flavors in Asian recipes such as prawn cakes, stir-fries, and curries. They are also delicious when marinated and barbecued.
FREE-RANGE, CHILLED CHICKEN BREAST
Chicken Breast is succulent, simple to prepare, and an ideal everyday food that can be cooked on the grill, in a skillet, or in the oven.
FROZEN – DUCK BREAST SKIN ON
When properly prepared, duck breast is a crowd-pleaser because it is rich, succulent, and sumptuous. Ensure that the fat is rendered first. Complements citrus and Asian spice flavors wonderfully.
Prepare your sauces and oils for the upcoming barbecue. Shop at Farmers Market Hong Kong.